White Girl Homemade Broccoli Beef

So I made some Broccoli Beef and white rice one night a week or so ago. It was DELICIOUS if I might say so myself, but my favorite part about the night was that Cousin (no his name is not "cousin" but that's what I call him--not sure if I've ever mentioned him on here, but he's our "roommate" and my cousin) had a buddy over that night, and I told them that there were leftovers in the kitchen if they wanted some. Cousin loves when I cook. First of all, because he moved from living with our grandma to living with me, so he loves a good home cooked meal. Second, because he's not the most independent guy so cooking is kind of outta the question for him (haha if he sees this he will NOT agree). Well, anyway back to my story, Cousin was glad I cooked and got a big plate, however, his friend whom I've never cooked for before said (and I quote) "No offense, but I'm kind of afraid of a white girl in Oklahoma making Chinese food at home." haha I've never laughed so hard in my life, but long story short, he ate it and so I guess this small town white girl is a better cook than I thought. :-)

 

Now after all that bragging here's the recipe:

Ingredients:

Vegetable Oil

Cornstarch

Baking soda

Low-sodium soy sauce

Brown sugar

Head of Broccoli

Sugar

Flour

White Rice

Flank steak

First you must marinade the meat. I purchased about 1 3/4 lbs of flank steak from the grocery store. 

I bought it home and sliced it thin AGAINST the grain into strips like this:

 Here in this pic I am mixing the beef with the marinade. 

The marinade recipe goes as follows:

• 1 1/2 - 2 lbs flank steak
• 1/2 tsp baking soda
• 1 tsp sugar
• 1 Tbsp cornstarch
• 1 Tbsp low sodium soy sauce (if not using low sodium I would use more sugar to counter ALL the salt)
• 1 Tbsp water
• 2 Tbsp Vegetable oil

Whisk together the ingredients then toss in beef. Marinade COVERED in the refrigerator for 45 minutes or longer.

While waiting on the meat to marinade, start preparing the head of broccoli by cutting into florets.

I used "boil in the bag" rice because it's quick and easy. I started boiling the water in a pot for the rice.

Then I started making the sauce:

 Sauce recipe (I prepared in a 2 cup measuring cup for easy pouring and less dishes) whisked together:

• 1/2 cup low-sodium soy sauce
• 2 Tbsp brown sugar (pictured above)
• 4 cloves of garlic minced (pictured below)
• 2 Tbsp flour
• 1 Tbsp apple cider vinegar (original recipe called for sherry. I did not have any on hand so I used an acid I had instead, and it was delicious)
• 3 Tbsp Vegetable oil

While the rice is boiling and now that the sauce is ready I started heating up 2 Tbsp of vegetable oil in a large skillet over HIGH heat. (Asian food is very quick cooking so all this prep needs to be done ahead of time so that it can be thrown together quickly to be prepared correctly.)

When the oil is hot and "shiny" or shimmering, put in broccoli florets. Saute about 3 minutes, stirring frequently. Broccoli will start to brown on edges quickly.

 

After 3 minutes it will not be "done", but remove it from the pan, and add another Tbsp of vegetable oil to pan and then add marinaded beef. 

Cook the beef with 1/2 of the sauce mixture and saute for 3-4 minutes or until beef is cooked through and no longer pink.

 Then, add the broccoli and the rest of the sauce mixture. Cook another 1 minute.

I then poured the rice into the bottom of a serving dish and topped it with the broccoli beef.

 It was THAT easy. Hope you all enjoy!

Joys of Adulthood

First of all, I want to give a quick update on my pawpaw... he went back to the doctor yesterday for his follow-up appointment after surgery last week and we got a wonderful report. The mass they removed last week was superficial so when they removed it they definitely got it all so no chemo and after monday no more catheter!!! Thank you so much for your prayers!

Other than that exciting news let's see... what has been going on in my world?!?! I have been a busy busy woman lately it seems. I had a three day weekend last weekend which I couldn't have been more excited about, and I have another one this weekend--talk about a lucky girl! (I traded shifts with another manager because he is going to Vegas in a week and then I will be working 11 days straight without a day off so I will be less excited then haha.)

We went to the Full Moon Cafe in Tulsa last Saturday night with another couple and had so much fun! I didn't know the place even existed. For those of you that enjoy a casual drink and dueling pianos this is the place to go! I used to go to piano bars all the time when I lived in Florida and I LOVE them, but I didn't even know there was one so close to home. I will definitely be dragging AJ back there soon.

Then Sunday my brother, sister-in-law, and nephew came over for dinner. They came over so my brother could try to fix my dryer that decided to DIE last week--one of the not so fun things about being an adult, but oh, how I love spending time with them. Let me take this opportunity to tell you my favorite part about being a "grown-up". I love that my brother and I (who are only 17.5 months apart) can be so close. I consider him and his wife to be some of my very best friends. In high school, I never would've guessed I could say that about him, but it's true. I love that we've grown up and learned to appreciate and love one another. I love my sister-in-law not only because of the great friend she is to me, but also, the wonderful wife she is to my brother and mother she is to my nephew. I hope that when my younger siblings (they are 18, 15, and 12) grow up we can all be as close and that they have as amazing spouses as well--being the oldest of 5 I want lots and lots of nieces and nephews and bunches of in-laws. :-)

Showing off a pic of my nephew and his cool tricks... or maybe he was "saving it for later" either way he's pretty impressive in my opinion lol.

Then my Monday off was pretty un-eventful. I relaxed at home all day and did some dishes and picked up the house a little (which now on Friday you can't tell I did anything--oh well, another one of the things I DON'T love about being a grown-up lol). Tuesday it was back to work then dinner with a good friend--and the borrowing of the washer and dryer so I could have clean clothes for work because my brother was not successful at fixing my dryer on Sunday :-(

Wednesday I got to see my sweet nephew again. Wednesdays are our days together and I cherish that time with him so much--I've been babysitting him at least one day a week since he was 5 weeks old and I wouldn't trade that time with him for anything in the whole wide world, but this Wednesday his mommy was sick so she was going to drop him off and then go back home to be sickly. Plans changed and she ended up sickly on my couch all morning then taking him home early. I was sad to see him leave early and sad to see her sick but so glad to spend one on one time with her--that doesn't happen nearly often enough.

Thursday boring except the part where we got the good report on my pawpaw! I passed out Pampered Chef catalogs to potential customers then went to work. Today I went and got my nails done--two and half hours later they are super cute. I've had a pretty great night at work. I found out my nephew started walking--can't wait to see it for myself. I'm going to try and get some sleep tonight because I have some exciting super secret plans for this weekend (more details on monday after I get back from my trip and the secret will be over and I can explain how exciting it is)...

Hope you guys have a wonderful weekend! God Bless! :-)

Life may give you lemons, but it also gives you someone to help you make lemonade with them.

I feel so far behind. It's been over a week since I've written! I don't like it at all, but my life has been super crazy in the last week. Sunday was my first Pampered Chef party! I had so much fun. I'll be honest that the turn-out wasn't quite as amazing as I thought it was going to be, but the people closest to me plus an extra super special girl I hadn't seen in a while were there. I've had some additional orders outside of the party so it's going to work out pretty well for my first order being placed tomorrow.

So I spent the whole weekend cleaning to prepare for all the guests at my house. I finally finished my kitchen redecorating that I started the weekend before, and it looks pretty good if I might say so myself--especially since pretty much everything was "budget friendly".  (I will post pictures sometime soon)

Also, this week I learned how hard it is for me to not get overly invested in things/people. It's like when I care about something or someone I have to give it/them 110%. I guess that's not a completely bad thing, but it starts to wear on you. It's easier to get your heart broken by people or your feelings hurt if you care so much. I do it a lot with my employees too. It's hard for me when I find out one or some them have been talking about me--I take it so personally, but then I have to try to step back and realize, everyone talks about their boss at some time or another and it's not personal most of the time. SIGH.

 I posted on facebook about this exact subject because my feelings were hurt, and I was having an "emotional day" because female hormones are so lovely and sometimes you just get upset because you feel like it--or even if you don't feel like it...

 I ended up deleting the post on facebook today--about 24 hours later because it was pretty negative and I'm not usually the one to post negative things so publically. However, the response I received in that 24 hours was overwhelming. I realized that I DO have friends or at least people who are close enough to know my heart and know that I have good intentions--even when ranting on facebook. I appreciated all the encouragement and today was a much better day. I probably offended some people with how blunt I was about them talking behind my back, but I realized if they are guilty enough to get upset about it then they probably thought it was about them because they were guilty and had been doing it...so I feel less bad about that. It started out being in reference to a specific situation but really was more in general about how much people talk about other people and how much it frustrates me.

I have a lot of younger employees so I'm around the gossiping so much--it is exhausting sometimes to listen to all them bicker and fight with one another over the most trivial things, but I guess that's one of the joys of management huh?

On a happier note, last night AJ (after knowing how heartbroken I was over the gossiping) was even sweeter than he normally is. I have to tell you--he is a very sweet guys, but last night he let me ramble about girl stuff and didn't criticize or ignore me for "just being a girl." He genuinely loved me and held me until I felt all better, and that ladies and gentlemen is one of the 1,763,054,834 (approximately haha) reasons that I love him so very much. So thankful to have my soulmate by my side--no matter how much friends, family, or others in my life hurt my heart I know that he has it and is protecting it from the storm.

Change is Good

Today I woke up and went to a baby shower for a sweet friend of mine--an old co-worker. She's expecting a little girl. I am so happy for her and enjoyed catching up with friends I hadn't seen in awhile. Today was a reminder that change is good. Even though I have a new job now and we don't see each other often, I know that I still have true friends I can count on. In my opinion, those are the best kinds of friends--the ones that you don't have to talk to every day, but you know that they are there no matter what because they're that good of a friend--just a phone call away.

After all the baby shower festivities, my mom came over and spent quality time with me painting my kitchen. So excited! I love the new color and my kitchen looks SO much better (even thought it didn't look bad before it wasn't what I preferred). It's now a neutral tan (rather than bright red and sage green). So now I feel like the walls need something bolder on them. Now I see that the decor that was on the bright walls isn't bright/dark enough to be on the tan walls... Well guess that means I get to go shopping. Oh, darn. I guess I will take one for the team and go shopping for stuff for my kitchen--MY FAVORITE THING TO DO!

Also, this comes at a perfect time because I am having my first Pampered Chef party next weekend. I am also very excited about this. I finally signed up to be an Independent Consultant for Pampered Chef last week. My starter kit was delivered on Thursday, and it felt like Christmas at my house! I just kept opening more and more boxes of great kitchen gadgets and products. I cannot wait until everyone is at my house next week for my party so I can show off all these great products!

Hope you all are enjoying your weekend as much as I am... Tomorrow we're headed to spend time with AJ's family for his grandpa's 80th birthday--excited to get to spend time with his family and share in the joy of this amazing milestone of 80 years....

I made a quick salsa for the birthday party that is my favorite and so very easy.

Recipe:
2 cans original Rotel
1 can diced tomatoes
1 can chunky Rotel
half a bunch of Cilantro
4 green onions
4 garlic cloves
juice of 1 lime
salt to taste

Put one can of original Rotel, Cilantro, 2 green onions (green and whites), garlic cloves, and salt into food processor until smooth.

Open the other cans and put contents in a large bowl. Add the blended mixture from food processor. Add other 2 green onions (green and whites) sliced into small rounds. Add juice of lime. Let sit in refrigerator for at least a couple hours to let flavors mix.

Serve with Tortilla chips.

Feeling Adventurous

Link to this quote

It seems right now all I keep doing is going "down new paths." Starting this blog a week ago has been incredibly exciting and has helped me learn more about myself/get back to enjoying things that I love--I mean, a girl can't just work, eat, watch TV and sleep; there has to be more. Don't get me wrong--I love my life. I am very happy, but writing is something that I enjoy but have not been keeping up with much now that I am no longer in school. This blog has been a great way to move forward with my life like "an adult." Sometimes I forget that I am one of those, but I am. I turned 25 last September. I will be getting married in the next year or two, and being a "grown-up" now, I would like to share some life experiences before I forget about them--I will be old and senile before I know it. HAHA ok maybe it's not THAT bad, but it seems this most recent birthday has hit me harder than the previous ones. I feel like I need to accomplish more. I feel like I haven't accomplished as much as I thought I would at this age. I feel like I need to remember what it's like to dream and work toward acheiving goals--rather than getting stuck in the "day to day" monotony.

Well, my newest adventure I'm wanting to embark on is becoming a sales consultant for Pampered Chef! I am so very excited. I sat down with a very nice lady that also sells it in this area, and after that conversation, I was even more sure that this is something I want to and can do. I feel like it is attainable and although I work around 50 hours/week at the restuarant I think it is something I can work into my schedule enough to make some extra money on the side. Who doesn't like extra money afterall? It will take some effort to get up and running and to keep it going, but I know that I have lots of friends and family that will LOVE to have the opportunity to purchase such amazing kitchen gadgets, accessories, and spices. Not to mention, I am incredibly excited about the good deals I will be able to take advantage of.

I am looking forward to what the future holds, and I cannot wait to see how great this adventure will be in my life to help better support AJ and myself. I love him so very much for giving me the opportunity to follow whatever makes me happy whether it be a blog, selling pampered chef, wanting donuts in the middle of the night, or going on a vacation. His goal is to make me happy no matter what and I know how blessed I am to have that/him in my life. I hope that all of you can be so lucky to find a man (or woman) that would drop everything just to make you smile, and if you are that lucky, don't take it for granted and show him the same in return. Hope you all have a blessed weekend.