"Normal" Weekends

Wow... What a weekend off! I have LOVED it... Starting this weekend I have Saturday AND Sunday's off now... If you know anything about the restaurant industry, then you know that is unheard of, and I couldn't be any happier about this. AJ has "normal" weekends off too so we got to enjoy two full days off together, and it was wonderful.

Yesterday, we went to the pig show (first one I'd ever been to) to watch my brothers and 3 year old nephew (well technically he's my cousin, but my family's kinda special so don't ask me to put the family tree together... just trust me he's more like a nephew because his momma is one of my dearest friends). They did their pig showing things--still not sure how it all works, but I was supportive and pretended I had a clue. I also had an excuse to wear my cowboy boots so I was excited.

This is what my super cute boots look like. LOVE them--bought them for a George Strait concert in 2008 and have only worn them like 10-15 times since so I get pretty excited for any chance I get to wear them. I had so much fun watching them show their pigs--they did so good in my untrained clueless eyes, and I couldn't be any more proud of them...

Then went for a "night on the town" with AJ and one of my bestest friends in the whole world. That was a blast--but one of those "what happens in Vegas stays in Vegas" kinda nights, so, that's all the details I can give you. Then this morning woke up much too early for a Sunday off of work, and went to a yummy breakfast, took a big ol wonderful Sunday afternoon nap that can't feel nearly as good on any other day of the week, and then some good friends came over for dinner. I made roasted pork loin, rolls, salad with homemade ranch dressing, corn, and roasted/fried potatoes. These potatoes were my demise tonight. I am normally a pretty decent cook and have people over for dinner almost every Sunday night--it's my favorite time of the whole week. I have made roasted red potatoes with butter, salt, pepper, and vegetable seasoning a million times, and they are usually pretty fail-proof. I seemed to forget how long they take in the oven, and it seemed like they would NEVER be finished. The pork loin was done to perfection and waiting on the potatoes (guess I should've started them before the meat instead of the other way around). So, being impatient and surrounded by hungry people, I poured the potatoes in a pan on the stove, cranked the heat up to high, and fried those bad boys in aforementioned butter until they were golden and wonderful (I mean, what wouldn't be wonderful after frying in butter?).

Moral of the story: If all else fails, fry it. Oh, and don't forget that roasting potatoes in the oven takes a very long time so you should probably start cooking them before 8pm!

Hope ya'll have a great week and enjoyed your weekends as much as I did!